Jun 10, 2024
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- Next, thoroughly wash the broccoli cuts or other vegetables and cut them into bite-sized pieces. Blanching is recommended before freezing – this helps preserve the color and texture of the veggies.
- To blanch the whole green vegetables, simply boil them for 1-3 minutes (depending on the type of vegetable), then immediately transfer them to a bowl of ice water to stop the cooking process.
- Transfer your frozen vegetables into freezer bags or containers labeled with their contents and date. They will keep for up to 8 to 12 months in the freezer.